ALL NATURAL BEEF

From Our Ranch To Your Family
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PURELY PASTURE-RAISED

Taste the difference today and support sustainable agriculture!
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AVAILABLE NOW

Example product
$29
Example product
$29
Example product
$29
Example product
$29

WHO WE ARE

Welcome to Stanley Valley Ranch, located in North Central Oregon in the small, rural community of Spray. Our cattle ranch lies along the scenic John Day River in the heart of the historic John Day Fossil Beds. Our goal is to provide the highest quality natural grassfed beef that are born and raised on our lush pastures and never on commercial feed lots.

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OUR PRACTICES

At Stanley Valley Ranch, we work to demonstrate the practices and benefits of regenerative ranching and support the research and tools that can help it spread. We are learning that rangelands can produce healthy food while also providing habitat for wildlife and pollinators, preserving scenic open space, filtering and holding rainwater, and housing a diversity of plant and microbial communities that can transform soils into sinks for greenhouse gases.

PREMIUM QUALITY

Our Angus beef is humanely harvested by a USDA processor and then cut, wrapped, and flash frozen to preserve nutrients, moisture and texture. Our beef is then shipped directly to your doorstep.

Don't take our word for it

★★★★★

Wow, I've never tasted beef this flavorful and tender before! Knowing it's from grass-fed cows raised on pasture makes all the difference.

Richmond H

Austin, Texas

★★★★★

I feel good about supporting sustainable agriculture and treating animals ethically, and the delicious taste of this grass-fed beef is just a bonus!

Johny K

Denver, Colorado

★★★★★

My family and I are committed to eating healthy, and grass-fed beef raised on pasture is a staple in our diet. It's a win-win for our taste buds and our health.

Malinda R

Miami, Florida

★★★★★

I used to think all beef tasted the same, but after trying grass-fed beef raised on pasture, I'll never go back. The quality and taste are unmatched.

Martha S

San Francisco, California

★★★★★

As a chef, I only want to serve the best ingredients to my customers, and this grass-fed beef raised on pasture is top-notch. It's a difference you can taste in every bite.

Mark J

Los Angeles, CA