Welcome to Stanley Valley Ranch, where we are committed to helping autoimmune sufferers like you provide healthy beef they can trust, so that they can finally eat the foods they love again. Have you ever eaten what you thought was a safe cut of beef just to wake up with inflammation issues?

Well, that is where our story begins. Just like many of our best customers, we understand what it is like to have to give up your favorite food just to function. That is why in 2021, we launched Stanley Valley Ranch. With lush pastures, Red and Black Angus cattle and a lot of hard work, we are committed to doing things the right way. Today, we are recognized as a leading all natural, grass-fed beef producer our customers have grown to know and trust.

At Stanley Valley Ranch, we are committed to regenerative agriculture, pasture-raising and grass-finished feeding without any of the harmful vaccinations, genetically modified grains, and questionable treatment of animals you will find in most available sources. We believe this is essential for providing a quality product that is healthy for families and healing for the environment.

We are proud to be a part of the all-natural, grass-fed movement and to be able to offer our customers the highest quality beef that is not only delicious, but safe to consume. Many of our customers have found that our products reduce inflammation, eliminate cramping and takes the guesswork out of eating and believe you will too. We hope that you will join us in our mission to champion the healing power of grass-fed beef, by supporting our ranch and sharing your experience with friends and family as well.

Thank you for choosing Stanley Valley Ranch. We look forward to serving you and bringing you along in our ranch journey with you and yours.